Tuesday, September 4, 2012

Traditional Blueberry Pancakes

A great recipe for a leisurely Saturday morning!

1 1/4 cups of all-purpose flour
1 Tbs. Sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt (optional)
1 1/4 cup buttermilk
2 Tbs. vegetable oil
1 beaten egg
1 cup blueberries (fresh or frozen work equally well)

Combine flour, baking powder, baking soda and salt in a bowl.  In another bowl, mix buttermilk, oil and the egg.  Mix the wet ingredients into the dry ingredients until well combined.  Gently fold in blueberries.  Pour 1/4 cup of batter onto a hot skillet, turning when bubbles appear on top of pancakes.

Yield: 8 pancakes

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