A great recipe for a leisurely Saturday morning!
1 1/4 cups of all-purpose flour
1 Tbs. Sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt (optional)
1 1/4 cup buttermilk
2 Tbs. vegetable oil
1 beaten egg
1 cup blueberries (fresh or frozen work equally well)
Combine flour, baking powder, baking soda and salt in a bowl. In another bowl, mix buttermilk, oil and the egg. Mix the wet ingredients into the dry ingredients until well combined. Gently fold in blueberries. Pour 1/4 cup of batter onto a hot skillet, turning when bubbles appear on top of pancakes.
Yield: 8 pancakes