Tuesday, August 21, 2012

Blueberry Sauce - Fresh

This simple, yet delicious sauce is great on sponge cake, yellow cake, angel food cake, cheesecakes... pretty much anything!

5 cups fresh blueberries
1 cup water
3/4 cup of sugar
1 Tbs. cornstarch
1 Tbs. lemon juice
2 Tbs. wate


Combine one cup of water, blueberries and sugar in a large saucepan.  Bring mixture to a boil.  In a separate bowl, combine 2 Tbs. of water with cornstarch.  Stir until a gel is formed.  When the blueberry mixture is boiling, stir the gel into the blueberries.  Cook for one minute while stirring constantly.  Remove from the heat and add lemon juice.  Cool sauce before serving.

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